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Les Vignes de Vrigny 1er Cru (d2023) - NV

Egly-Ouriet

4.35 / 5.0

Type
white sparkling, extra-brut
Region
Champagne AOC, France
Producer
Egly-Ouriet
Vintage
NV, based on 2019
Disgorged
2023-07
On lees
36 months
Grapes
Pinot Meunier
Alcohol
12.5
Sugar
2
Price
3500 UAH
Cellar
1 bottles
Egly-Ouriet Les Vignes de Vrigny 1er Cru (d2023) NV

Ratings

4.40 / 5.0750 ml@Goodwine · The Master Francis Egly by Volodymyr Antonov

This wine boasts a delicate yet sophisticated bouquet, abundant with lemon candy, bread, cider, bruised apple, and cherry plum, subtly accented by hints of cheese. Its complexity is evident, presenting a vinous and multilayered character that engages the senses. The palate is intense and assertive, yet beautifully balanced by a pillow-like mousse. The finish is exceptionally long and flavourful, leaving a lasting impression. Incredible QPR.

Wine #3 on The Master Francis Egly by Volodymyr Antonov event.

4.30 / 5.0750 ml@101 Bar

The wine offers a captivating and intense bouquet of lemon candy, freshly baked bread, cider, and slightly bruised apple. Its medium-full body is vinous, clean, and precise, with a racy and focused character. The aftertaste is lasting and flavourful.

Despite initial concerns about its condition after the journey to Kyiv, the wine turned out to be in a beautiful state. I can only wonder how it will improve with time.

Egly-Ouriet

Egly-Ouriet, a name synonymous with excellence in the Champagne region, is steeped in a rich history and a relentless pursuit of quality. Led by Francis Egly, the fourth generation of the Egly family, this esteemed house in the Grand Cru village of Ambonnay is renowned for producing some of the finest Pinot Noir-based Champagnes. Since taking over from his father Michel in 1980, Francis has been instrumental in elevating these already acclaimed Champagnes to new heights through his dedication to organic vineyard practices and meticulous winemaking.

The vineyards of Egly-Ouriet, predominantly located in the Grand Cru villages of Ambonnay, Verzenay, and Bouzy, are planted with a majority of Pinot Noir and a significant proportion of Chardonnay. The average age of the vines is around 45 years, reflecting Francis's commitment to working with older vines to achieve greater depth and complexity in his wines. This commitment extends to rigorous yield control, ensuring that only the ripest grapes are harvested, a practice that sets Egly-Ouriet apart in a region known for its high yields.

Francis Egly's approach in the cellar is marked by a blend of tradition and innovation. He employs indigenous yeasts for fermentation, with a portion of the wine fermented in French oak barrels sourced from Burgundian winemaker Dominique Laurent. This use of oak, alongside extended lees ageing, imparts a distinctive texture and complexity to the Champagnes of Egly-Ouriet. Most notably, the wines are aged on the lees for a minimum of 36 months, and in some cases, over 100 months, resulting in Champagnes of extraordinary depth and structure.

Egly's philosophy in winemaking is characterized by meticulous attention to detail and an unyielding quest for quality. He is a pioneer in many respects, from bottling single-vineyard expressions to using oak barrels for fermentation, practices that were once unconventional in Champagne but have now become hallmarks of the grower Champagne movement. His approach to dosage is equally thoughtful, keeping it very low to maintain the purity and expression of the wines.

The legacy of Francis Egly is built on a foundation of quality and innovation. His Champagnes, celebrated for their vinous quality, concentration, and complexity, are not just expressions of the terroir of Ambonnay but also of his unrelenting pursuit of excellence. Egly-Ouriet Champagnes are a testament to the potential of Pinot Noir in Champagne, showcasing the power, finesse, and sublime character that can be achieved through dedicated viticulture and skilful winemaking. Francis Egly's influence extends beyond his own estate, contributing significantly to the evolution and elevation of Champagne as a region capable of producing wines that stand shoulder-to-shoulder with the world's best.