
2006
Region
France › Champagne › Vallée de la Marne › Crouttes-sur-Marne › Champagne AOC
Type
white · traditional · sparkling · extra-brut
Grapes
Chardonnay, Pinot Meunier, Pinot Noir
Alcohol
12.5%
Volume
750 mL
Dosage
4.4 g/L
Disgorged
2023-05
On lees
~192 months (~16 years)
Available at
Quite old in register - super mushroom-driven, old damp cellar, neat fruit pulled toward the jammy/dried end, a bit of boiled onion and onion soup, chalk. Round, chalky, mineral, saline, with a very good backbone underneath. Not plushy but generous, intense, complex - utterly delicious. The mushroom, dried fruit, and onion-soup register is what sixteen years on lees does to a Champagne: the deeper end of autolysis, beyond the bread-and-pastry palette everyone names. Could easily have been the wine of the evening; my favourite votes went to Radacini for the Moldova-result angle and Gatta for the QPR-and-complexity beast - not for any reason against this one.
Comme Autrefois ("like before") is Françoise Bedel's vintage cuvée from the western Vallée de la Marne, a deliberate look back to the way Champagne was made before the appellation industrialised: vinification entirely in oak barrels, malolactic completed, bottled unfiltered, then a long stay on the lees - roughly sixteen years for this 2006 release before disgorgement in May 2023. Extra brut.
The 2006 is 45% Meunier, 30% Pinot Noir, 25% Chardonnay. Meunier carries the wine: Bedel takes the grape more seriously than almost any other Marne grower, treating it as a Vallée variety in its own right rather than a Champagne filler.
The estate's clay-and-limestone soils and biodynamic farming (Demeter-certified since 2006) lean toward textured, vinous Champagne rather than the chalk-aesthetic register of Côte des Blancs cuvées. After sixteen years on lees, this 2006 sits well past the youthful citric register and into the bread, almond, and mushroom notes that long autolysis produces under patient handling.