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Sous Le Végétal

One might say that the earth exploded, leaving myriads of tiny islands between Greece and Turkey. Samos, a largely mountainous island, is almost touching Anatolia, only separated from it by 1 mile (sic!) Mycale Strait. In 2017 Jason Ligas and Patrick Bouju created a collaborative wine project Sous Le Végétal (under vegetation), on this beautiful green island. Through the variety of Muscat de Samos grapes, they try to express the spirit of the local terroir.

What you usually notice while looking at Sous Le Végétal bottles is the off-the-Earth labels created by Anthony Duchene, a French artist inspired by the volcanic granite soils.

Wines by Sous Le Végétal

Sous Le Végétal Auguste 2018
4.0
Sous Le Végétal Auguste 2019
4.0
Sous Le Végétal Hüpnos 2019
4.0
Sous Le Végétal Livia 2019

Livia

2019

3.9
Sous Le Végétal Octave 2018

Octave

2018

4.0
Sous Le Végétal Octave 2019

Octave

2019

4.0