Radacini Wines was founded in 2011 in Moldova and is one of the country's largest producers, with around 1,000 hectares of estate vineyards spread across the three Moldovan PGI regions: Codru, Ștefan Vodă, and Valul lui Traian. Wine production is centralised at a modern facility in Cricova that came online in 2019, with a roughly 7.5 million litre annual capacity for still and sparkling combined.
The portfolio runs across both international varieties and Moldovan natives - Viorica, Fetească Albă, Fetească Neagră, and Rară Neagră all feature alongside Chardonnay, Pinot Noir, Pinot Meunier, Cabernet Sauvignon, and Merlot. Sparkling wine is a meaningful part of the house: roughly 350,000 bottles a year are made via the traditional method, with another ~850,000 produced via Charmat. The sparkling range is layered: a standard Méthode Traditionnelle line at the entry, the Métier premium series above it, and at the top the limited-edition Reserve Brut - a small-batch release priced well above Métier, the producer's framing for the top of the catalogue.
Compared to Moldova's smaller artisanal producers, Radacini sits at the industrial-quality end of the local scene - large, technically capable, and increasingly export-focused. The strongest bottlings are the traditional-method sparklings made from the classic Champagne triad, where extended lees ageing in modern equipment produces wines that compete cleanly on price-to-quality with mainstream entry-level Champagne.