Special Cuvée greets me with a simple and rather restrained bouquet. It whispers in pears and croissants baked for the queen's funeral. Thanks to oxygen exposure it breaks from petrification spell to waft with notes of lemon and hazelnut. On the palate, it's round and tasty with some good acidity. The aftertaste makes me think that the agent drives an enormously huge car.

Some mediocre Mumm bottles behind my shoulders resulted in low expectations from Grand Cordon. Luckily, there was no room for prejudice as the wine was served blind. And you know, it's nice (price aside). Aye, simple, crowd-pleasing and shy. A sun-kissed green apple, brioche and a few shells. Just to drink, be empty-minded and happy.

Just a few years ago I decided to buy this wine. After all, a loud name meets my curiosity. Yet a person I trust advised me not to waste money on the Yellow Label. So I waited for an opportunity to taste it either for free (haha) or at some wine-tasting event.

Long story short, the chance has come. It was served blind, so no prejudice. A generic crowd-pleaser with no character and soul. Which is not bad per se (when the price is right). Plan, round and not fascinating. Citrus, brioche and pears. Not something you remember even an hour after you taste it.

Haha, we had to open two bottles because the first was one tired from short ageing (hopefully, not in someone's car). Wafting with scents of honey made by zombees (hehe) and red apple, it was not sexy at all. The red lipstick is there, but the wicked boggy body is a turn-off. With the second bottle, we travelled 80 years to the past. And it was as you would expect it to be. A crowd-pleasing and tasty. If only the price was better haha.

P.S. The rate represents the arithmetic mean of the two bottles.

Although it's not my style, I genuinely enjoyed Dom Pérignon Rosé 2006. Wafting with scents of a sweet pipe tobacco smoke (Virginia-based blend?), it's pompous and exploding. Caramel, canned peach, sugar strawberry, blood orange, bay leaf and mushroom-flavoured Mivina. With lovely acidity and volume, it leaves a long and flavourful aftertaste. For this price, there are far better choices, but I am happy about this experience.

| He spills the champagne from his glass onto the floor. | | CHESTER | It's fuckin' flat, Norman, that's | what's wrong. The champagne -- the | fuckin' Cristal's fuckin' flat. | | --- Four Rooms

I tried my best not to quote the Four Rooms movie. A single sniff cleared my mind and I fell in love with this 'beverage'.

Estragon in Champagne? Incredible! Combine it with shells, chalk, crème brûlée, tilia honey, hay, raw yeasty dough, citrus, peach and white flowers. Ultra complex yet approachable, expressive and alluring nose. On the palate, it's medium to full-bodied, vinous, delicate and multilayered. Racy and wonderfully balanced. The aftertaste is eternal and blissful. It's already delicious today yet I can't help but wonder about its future.

To close the circle, I let it breathe for 30 minutes only to find it flat. So I did what Chester did in that scene.

The first sniff made my heart drop. At the light speed, my brain translates the signal - nothing interesting, a cat-a-strophe. Disappointed, I make a sip and it washes away my mind. It's a small wave on Islay with a promise to become a storm. You just need to wait.

And the wait is rewarding in this case. Krug Brut 2006 offers aromas of dried fruits, pear, nuts, mushrooms, wet cellar, freshly baked bread, and baked apples with honey, iodine and sweet spices. It's racy, incredibly multilayered and concentrated. It could be a tsunami. It could be a spontaneous storm in the mountains. Yet somehow it remains approachable and open, never throwing at you everything it has. The aftertaste is persistent with charming notes of smoke (hence the mentioned Islay). Impressive wine.