Bulles de Comptoir #11 Terrine et Jardin

Tasted blind and was thinking in the right direction, but could not remember the winemaker's name from the first attempt, eventually nailed it though. What helped me is the high acidity (so I was thinking about something young, and due to the naked nature of acidity - more of a natural part), not super powerful perlage (again, maybe natural winemaker?) yet with interesting oxidation (non-vintage? Réserve Perpétuelle?) and some moonshine notes (natural?) so the signs were there. Overall, it's so much better than my previous attempt - probably some time in the cellar was necessary.