Ribolla

For some reason, the 2014 release is a bit challenging for me. This time, though, I liked it more---even despite the filthy notes on the first nose. But with time, it gets better and better. Notes of rotten fruits, tea, spices, acetone, honey, nuts, and dried apricots. Powerful yet nicely developed tannins and good acidity. This bottle probably needs more time. Oh, and this wine captivates with a long finish featuring flavours of burnt caramel (think zapajana kava). The most restrained vintage among tasted ones.