La Boloree BO/R20

• From a 0.217 hectare lieu-dit of Pinot Blanc (very old and rare in Champagne) known as La Boloree.
• Bands of Kimmeridgian soil common to Chablis. The Côtes des Bars is closer to Chablis than to Reims.
• Vineyards are farmed using organic methods and simple Guyot pruning is employed. Vines are planted at a density of 8000 vines per hectare.
• 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.