
NV
Region
Italy › Lombardia › Vino
Type
rose · traditional · sparkling · brut-nature
Grapes
Pinot Noir
Alcohol
12%
Volume
750 mL
Disgorged
2023-09
On lees
60 months (5 years)
Available at
Holds shape bottle to bottle. That brutal beauty signature - savage minerality, salty peach, cinnamon and ginger, seawater and brine, cellar dampness. Balance fully present, weaponised intensity without losing the line. Iodine, subtle mushrooms, red apple skin on the finish. Serious, complex, uncompromising rosé that doesn't care whether you're ready for it.
The Rosé de Noirs Nature 60 Lune is Gatta's pink Brut Nature - 100% Pinot Nero from a Cellatica parcel of roughly thirty-year-old vines on iron-rich clay, east-facing, around 400 m on the calcareous Brescian hillside. Brief skin maceration of a few hours gives the wine its colour without committing to red-wine extraction. Spontaneous fermentation in old oak, malolactic on the base wine, and refermentation in bottle by the classic method.
Sixty lune on lees - lunar cycles, the house's preferred unit, totalling roughly fifty-eight months. No filtration, no fining, zero added sulphites. This particular release was disgorged in September 2023 (lot L09/23-E23). Total production for the release is around 3,500 bottles.
A pink Brut Nature in the Gatta register: leaner and longer than what mainstream pink Franciacorta tends to be, vinous rather than fruit-forward, with the saline length the producer's Gussago hillside is known for.
Even better than I remember. Still that brutal beauty - savage minerality, salty peach, cinnamon and ginger, seawater and brine, cellar dampness. But this time the balance is there. Last time I said it could benefit from it; now it has it, without losing any of that weaponised intensity. Iodine, subtle mushrooms, red apple skin on the finish. Serious, complex, uncompromising rosé that doesn't care whether you're ready for it.
Brutal beauty. Like all Nicola Gatta wines, this rosé isn't here to make friends - it's borderline masochistic with its savage minerality and acidity. Salty peach meets cinnamon and ginger, seawater and brine, cellar dampness and red apples. On the palate? Christ, it's weaponised - this wine would win World War III. Yes, it could benefit from better balance, but who cares when it has this much character and taste? Iodine strikes, subtle mushrooms whisper. Classy, stylish masochism. Definitely my thing.