Region
Italy › Piedmont › Barbaresco DOCG
Type
red · still
Grapes
Nebbiolo
Alcohol
14%
Volume
750 mL
Tasting Notes(3)
4.2
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About
In Treiso, harvesting is manual and done into small crates throughout October from vines aged 40 years, depending on grape ripeness. The vineyards' altitude is 350 meters, facing south and southwest, with a yield of 50 hectoliters per hectare. The soil is limestone, leaning towards sandy.
Upon arrival in the cellar, grapes are gently pressed. Fermentation starts with local yeasts in stainless steel tanks at a controlled temperature with daily pumping over 30 days. The wine then moves to large Slavonian oak casks for malolactic fermentation. The winery produces 5,000 bottles annually.
