Crémant d'Alsace Extra Brut

Tasted blind and guessed the region. I was actually thinking about some tired Crémant by Pierre Frick but turned out to be something better - a wine you can't find on the UA market.

Intense and open bouquet of bruised apples (the act of bruising happened a week or two ago), honey, croissants with butter and almond. Good acidity, and good structure. Delicious and persistent.