W. Riesling

Welschriesling that genuinely surprised me. Honey, summer hay on a Carpathian polonyna, wax, propolis, with a touch of botrytis stitching it all together. Bright acidity, a hint of VA, and a whisper of tannin too - in a white, that's the curiosity that keeps you sniffing the glass. Tasty enough that I want to dig further into Sass K.