Nero Ossidiana

Jeepers creepers! This wine didn't age that well. It's like an overripe plum; you can split it into threads. Decaying is real, boys, and it's so lonely on a limb. Imagine a black currant marmalade candy covered in sugar made by Roshen. Mix it with this rotting plum, and add some chocolate and medicinal herbs. It's a cocktail of 10-year-old Bordeaux and Nero d'Avola from Pachino. Ripe and powerful, yet as friendly as Die Hard on a Christmas holiday evening. Over time it gets too polished and boring.