Pinot Gris M...

Something is off with this macerated Pinot Gris (hehe, the colour is like Madeira with a pink hue). The combination of skin contact and oxidation intrigues me, but the result is not fascinating. Slightly rotten apricot that also started its transformation into dried apricot. Rumpled peach. Dried herbs with some nuts. Unpleasant bitterness in the aftertaste and overall empty aftertaste turn me off.