Santenay Clos de Saint-Jean

The fruit's there but feels distant, cold somehow. What really works is this earthy, meaty thing - proper Burgundian soil speaking up. Delicate spices, dried flowers on the finish. Maybe lacks a bit of freshness, maybe could use more fruit presence, but honestly? It's drinking beautifully. There's something quietly compelling about how it all comes together. Not trying to be Chassagne or Volnay - just being itself. Sometimes that thin, earthy style just hits right, and today it does.