Plein Sud

Bit shy at first, needs coaxing. Then comes rhubarb with herbs and spices, strawberry and menthol dancing around each other. The body is fascinating - so juicy and light you'd never guess this is Trousseau. Usually Trousseau announces itself, but Ganevat's made it into something else entirely, all elegance and restraint. The evolution in glass is spectacular - every few minutes it shows a new face, each one more compelling than the last. This is masterclass winemaking: taking a grape known for structure and turning it into pure silk without losing its soul.