Königsbach Ölberg

Roasted sesame on the nose, then mirabelle plum and fresh citrus over wet stone, fine chalk and raw almond. Crisp, filigree and bone dry - a precise, creamy-edged frame, tight and salty, built on mouthfeel rather than aromatic show. The acidity bites, almost to the point of hurting, but the finish is compact and reverberates on chalky salt and stone fruit.