Region
Italy › Friuli-Venezia Giulia › Collio › Collio Goriziano DOC
Type
white · still
Grapes
Malvasia Istriana, Tocai Friulano, Ribolla Gialla
Alcohol
13%
Volume
750 mL
Sugar
1.7 g/L
Tasting Notes(1)
4.0
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The 2018 Collio is a blend of Friulano (70%), Ribolla Gialla (15%) and Malvasia Istriana (15%) from 40-year-old vines. The wine is a testament to the very land Edi Keber holds dear. Structure from Friulano grown on the hill of Zeglar, freshness from Ribolla Gialla and aromatics from Malvasia. The grapes ferment in cement tanks and then aged in the same tanks for at least 5 months.