All wines
Edi Keber
Collio
2018
4.0
Region
Italy › Friuli-Venezia Giulia › Collio › Collio Goriziano DOC
Type
white · still
Grapes
Tocai Friulano, Ribolla Gialla, Malvasia di Candia Aromatica
Alcohol
13%
Volume
750 mL
Sugar
1.7 g/L
Tasting Notes(1)
4.0
An aromatic, flowery and charming bouquet with notes of orchard fruits, apple blossoms, and raw almonds with some honey hints. Delicious, structured and flavourful. Good balance, complexity and persistence. The aftertaste is long and warm. Flavours of white pepper, melon and mandarin. It opens nicely in the glass.
About
The 2018 Collio is a blend of Friulano (70%), Ribolla Gialla (15%) and Malvasia Istriana (15%) from 40-year-old vines. The wine is a testament to the very land Edi Keber holds dear. Structure from Friulano grown on the hill of Zeglar, freshness from Ribolla Gialla and aromatics from Malvasia. The grapes ferment in cement tanks and then aged in the same tanks for at least 5 months.