Barbaresco Montersino

The Barbaresco produced by the winery amounts to approximately 8,000 bottles each year. For the 2020 vintage, 4,500 bottles were produced from the Montersino vineyard and 6,000 bottles from Montersu. The Montersino vineyard has 19-year-old vines situated at altitudes of 250/280 meters in different parts. The yield is 40 hectoliters per hectare. The wine is produced using prolonged maceration for 30 days under a closed lid at a controlled temperature, followed by ageing in barrels.