Region
Italy › Marche
Type
red · still · sweet
Grapes
Sangiovese, Montepulciano
Alcohol
14%
Volume
500 mL
Available at
Tasting Notes(1)
4.2
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Vino cotto is an old cooked wine of the Marche, and its makers' traditional method is to boil the must down before it ferments. I Sassi di San Giuseppe calls its own the cooked wine typical of the Piceno, and makes it on its farm by Montegiorgio.
Theirs is labelled dolce and aged in oak barriques. The grapes, according to the Ukrainian importer, are organic Montepulciano and Sangiovese.
It carries no vintage, only a lot number. Lots 9/25 and 11/25 look like month and year, and they declare exactly the same wine.
An old recipe of the Piceno, bottled lot by lot.
