Shiraz Moppa

Shiraz-driven, beautifully balanced, but make no mistake - it's a powerful horse. The texture alone is captivating: creamy red fondant that coats your mouth like velvet. Then that eucalyptus hits - so distinctive, so Barossa. Everything else piles on: chocolate truffles, oak, prunes, cherry, leather, and spices that somehow all make sense together. It's incredibly layered without being chaotic. Grab a steak (this is what we actually did) and let this monster do its thing.