Chibusque

You can feel it's starting to fade. Sulphur, honey, propolis, brine laced with dill flowers, sea breeze, iodine, and salted nuts. There's not much fruit left, which feels a bit of a shame, but it's still fascinating. On the palate, the decline is even more apparent - decent acidity, but it's really the saltiness that lifts the experience. Chamomile, a touch of sherry character, lovely dryness. It leans into something almost medicinal, and while the body feels a bit heavy, it's still an intriguing and thoughtful wine.