Region
Italy › Lombardia › Vino
Type
white · still
Grapes
Field Blend
Alcohol
13.5%
Volume
750 mL
Sugar
1 g/L
Tasting Notes(1)
4.2
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Made of field blend, spontaneous fermentation with indigenous yeasts in ATLAC resin vats (!) with long maceration on the skins for around 120 days. Giorgio Mercandelli releases his wines only when he thinks that they are ready for that. And it usually takes for around 5-7 years of ageing before he is happy with result.
