Malterdinger Weiss

It's late spring, the nature blooms in ecstasy while a small spring washes each and every pebble in its way. A wet piece of chalk doesn't draw well on a dark green board. And it doesn't taste well if that matters. But the taste is memorable. Green grass in the orchard. It's easy to forget ripe apples and lychee in the backpack. A lemon slice you add to the morning cup of water. A piece of bread you carry to the fields. Someone fires a gun while you dream of butter. With salt? Of course, with salt. A sharp sensation!

It was interesting to taste this wine after the Burgundy tasting event. And you know, this blend of Pinot Blanc and Chardonnay keeps the pace. A bit smokey bouquet with notes of yellow fruits, lemon, wet stones, butter and brioche. The oak is well integrated. It's elegant, sophisticated and delicious. The aftertaste is long and persistent. Need to retaste to confirm.