
2016
Region
Spain › Catalonia › Vino de Mesa
Type
white · traditional · sparkling · brut-nature
Grapes
Monastrell, Macabeo, Xarel-lo, Parellada
Alcohol
12%
Volume
750 mL
Dosage
0.8 g/L
Disgorged
N/A
On lees
N/A
Tasted as part of Divych Vechir.
Tasting again in almost a year and it improved over the time. Oxidative notes, toast, butter, baked apples, flowers, honey. Great mousse, creamy palate and long aftertaste. Great Corpinnat for good price. Demanding and sophisticated.
Oil, baked apples with honey. Quite elegant despite plastic dominance, which fades over time. Great acidity and minerality. Flavours of green apple, honey and shells.