Region
Italy › Piedmont › Monferrato › Vino
Type
red · still
Grapes
Cellerina
Alcohol
11.5%
Volume
750 mL
Sugar
1 g/L
Tasting Notes(1)
3.8
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La Rina comes from very young vines planted in 2013. Owning nearly a hectare and a half of it, he jokes, "I am the most important producer of Slarina in the world". It was macerated for ten days, fermented in cement vats and aged for 6-8 months (again, in cement vats). 5500 bottles produced. Quite a lot for a nearly-extinct grape.