Brut Rose

Although this wine is widely praised, I find it lacking in substance. Crafting a good rosé can indeed be challenging, but this one feels mediocre. That said, it's not inherently bad---it just comes across as pretentious for a straightforward wine. It has some charming notes of red Nordic berries, red apple, and buttered chausson aux pommes. However, on the palate, it is excessively sweet, even by my standards, and feels overly posh yet sterile, with insufficient acidity. In terms of acidity, even Testalonga's pet-nats offer a better balance. The aftertaste is brief, leaving much to be desired. While tastes differ, for the same price, I'd prefer a bottle of Rosé de Macération by Benoît Lahaye for a far superior rosé experience.