Region
Spain › Galicia › Vino de Mesa
Type
red · still
Grapes
Trousseau
Alcohol
12.5%
Volume
750 mL
Sugar
1 g/L
Tasting Notes(5)
4.2
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About
Grapes for this wine come from 20-70 years old vines in granite, schist soils at 350-650m elevation. Grapes are hand-harvested, left in the whole cluster and fermented using natural yeasts in stainless steel tanks. 40-60 day maceration and then aged for 7 months in 300-500L oak barrels.
