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Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality. ̦

Triffaut le Ginglet - 2018

Tony Bornard

7.50 / 10

Type: red still, dry
Region: Vin de Table, France
Producer: Tony Bornard
Vintage: 2018
Grapes: Trousseau
Alcohol: 12.9
Sugar: 1
Price: 879 UAH
Cellar: not available

Ratings

September 4, 2020

7.50 / 10·750 ml

Intense and complex Trousseau from Jura. Reductive notes, pickles, dried herbs, bay leave, yeast and sunflower seeds. Bombarding acidity, long finish with flavours of raspberry and VA.