Classy Bubbles Vol. 6
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Classy Bubbles, volume six. The rule hasn't changed: only wines that got their bubbles the traditional way, from a second fermentation in the bottle, in Champagne and wherever else someone takes the method seriously.
As always, everything is poured blind: seven bottles in bags, plus a welcome glass to start. Not every bag hides Champagne, and the one you are surest about may be the one that isn't. And you know what I keep in my cellar: Egly-Ouriet, Bérêche, Gatta, Roses de Jeanne. So who knows what ends up in the bags?
Ten seats, Tuesday, 8 December.