Region
Japan › Nihon Wine (日本ワイン)
Type
rose · ancestral · sparkling · brut-nature
Grapes
Steuben, Delaware
Alcohol
11%
Volume
750 mL
Sugar
12 g/L
Tasting Notes(1)
3.9
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This wine is crafted entirely from grapes grown in Yamagata Prefecture, using Delaware (53%) and Steuben (47%) varieties. The grapes underwent various vinification techniques before being blended to ensure the wine remained balanced and not overly tannic. Fermentation took place in stainless steel vats, and the wine was bottled with 12g/L of residual sugar to create a light pétillant effect.
To fine-tune the sugar content, Delaware juice was added before bottling, triggering a second fermentation in the bottle. No antioxidants were used in the process, staying true to a natural approach.
