Vrede Pinot Noir

This wine is made from 100% Pinot Noir grapes, grown using sustainable agriculture on an east-facing sloping parcel of land with poor, stony soil. The soil contains clay and schist. The grapes are hand-harvested, destemmed, and cold-macerated for 10 days in open vats. They are then fermented using indigenous yeasts, pressed in a traditional wooden vertical press, and matured for 9-11 months in French oak barrels, with around 25% new oak. The wine is neither filtered nor fined, and sulfites are used judiciously.