Region
Italy › Sicily › Vittoria › IGP Terre Siciliane
Type
red · still
Grapes
Frappato
Alcohol
12.5%
Volume
750 mL
Sugar
1 g/L
Tasting Notes(2)
4.3
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About
It is not permitted to place contrada (district) names on Sicilian wine labels, so Arianna figured a clever way around the rules. Each contrada is represented by a two-letter abbreviation cheekily struck through with a line to emphasize their illicitness. SM stands for Santa Margherita, BB - for Bomboliere, PT - for Pettineo and FL - for Fossa di Lupo.
Bombolieri (BB) is adjacent to the winery and the last of the three Frappato parcels to be harvested. It consists of a few rows of 40-year-old, bush-trained (aka albarello) vines on a scant 25 centimetres of sandy white topsoil over pure limestone rock with almost no clay. The limestone holds water, slows down ripening and contributes a firm acidity and structure. Arianna finds it to be the most austere of the trio.
Arianna Occhipinti's Frappato BB is a red wine of great substance: juicy, sour and sanguine, an extraordinarily lively drink. Expression of the frappato in the Bombolieri district, the most structured between sharp acidity and dense tannic texture.
- Tripple A
Destemming, maceration on the skins and spontaneous fermentation in 85 hl concrete vats for 25 days with daily pumping over and punching down. Racking and ageing in the same containers for 6 months and in Austrian oak barrels for 12 months.
