Anthony Tortul's Languedoc négociant project - zero-zero winemaking across twenty-five hectares in Aude and Hérault, provocative labels, polarising wines, and a deliberate rejection of everything polite about wine culture.
La Sorga - Occitan for "the source" - is Anthony Tortul's project, based in Montagnac (Hérault) between Pézenas and Marseillan. He founded it in 2008 as a négociant-vinificateur after years working as a viticultural technician and oenologist across southern France, and began farming some of his own vines from 2013. Exact timelines are hard to pin down because Tortul does not maintain a website, does not court press, and treats most conventional wine-industry infrastructure as an obstacle to be avoided.
The operation is deliberately unstable - roughly twenty-five hectares across more than forty small parcels spread through Aude and Hérault, a shifting mix of bought fruit from organic and biodynamic growers plus a handful of vines he farms himself. Composition rotates year to year. Old Mediterranean vines: Cinsault, Carignan, Mourvèdre, Grenache (Noir, Gris, Blanc), Aramon, Terret, Muscat, Chardonnay, Sauvignon, Marsanne, Mauzac, and others. Everything declassified to Vin de France.
The philosophy is zero-zero in the most uncompromising sense: no added sulphur, no inputs, no fining, no filtration, no temperature control. Biodynamic and organic sourcing. The wines are intentionally wild - sometimes volatile, sometimes brilliant, sometimes both in the same bottle. Critics have compared his approach to punk music; Tortul doesn't seem to mind. The labels frequently carry provocative, political, or humorous artwork.
Cuvée names rotate constantly and production is often a few hundred bottles per cuvée, which makes cataloguing them pointless. The wines are found in the most avant-garde natural wine bars in Paris, London, Tokyo, and Copenhagen, and almost nowhere else.
La Sorga is extremely divisive. Adored by a segment of the natural wine world for the uncompromising vision and the genuine wildness. Dismissed by others as flawed, unstable, or undrinkable. Tortul is unapologetic about this. If you want consensus, you are in the wrong place.