Region
Italy › Emilia-Romagna › IGP Emilia
Type
rose · ancestral · sparkling · brut-nature
Grapes
Lambrusco
Alcohol
12%
Volume
750 mL
Available at
Tasting Notes(1)
3.9
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Organic/biodynamic rosé Lambrusco from Emilia, re-fermented in bottle with its own must. 100% Lambrusco Salamino from 15-year-old Guyot-trained vines on sandy-loam soils. Hand-harvested, destemmed, gentle press, free-run juice only. Spontaneous fermentation with indigenous yeasts, 6 months in cement, then bottle refermentation. Unfined, unfiltered, minimal sulphur (~30mg/l). Proper farmhouse fizz - crown cap, sediment, and all. 12% ABV. About 10,000 bottles annually.
