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Philippe Pacalet
Echezeaux Grand Cru
2013
4.3
Region
France › Burgundy › Côte d'Or › Côte de Nuits › Flagey-Echezeaux › Échezeaux AOC
Type
red · still
Grapes
Pinot Noir
Alcohol
13%
Volume
750 mL
Tasting Notes
4.3
On a canvas of serious labels we tasted before, Pacalet showcases a distinctly modern style - juicy and approachable in a younger state.
The wine exhibits a hint of VA, expertly interwoven to enhance complexity and enliven the palate. The bouquet is a captivating mix of fried sunflower seeds, underbrush, and a medley of red fruits. On the palate, it's quaffable and well-balanced, marked by good acidity and delicate yet pronounced tannins. The finish is long and rich in flavour, adding to its complexity and beauty.
While it might not be the quintessential example of its appellation, its charm lies in its ability to be enjoyed without preconceived notions, making it a delightful experience for those unburdened by expectations.
About
The Echezeaux Grand Cru 2013 is produced from a plot with clay-limestone soil, having a sandy and ferric quality, and an advantageous sunny, southeast exposure. The vineyard, with 45-year-old vines, maintains a plant density of 10,000 vines/ha and yields around 33 hl/ha.
The viticulture is environmentally friendly and sustainable, reflecting Pacalet's commitment to organic practices. The vinification process involves usage of whole grapes, with twice-daily punch-downs for three weeks. The fermentation is driven by indigenous yeasts without artificial thermoregulation. The malolactic fermentation occurs in the barrel. The aging process spans 17 months on lees in a "reduction" style without racking, including riddling without sulphur dioxide.
