Region
Australia › Victoria › Gippsland
Type
red · still
Grapes
Cabernet Franc, Pinot Gris
Alcohol
13%
Volume
750 mL
Sugar
0 g/L
Tasting Notes(2)
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About
Made of 30-40 years old vines. The Cabernet Franc is fermented using carbonic maceration and the Pinot Gris is fermented on skins in stainless steel for one month. All wines are then transferred to puncheon to settle out and come together.
