
2019
Region
France › Provence › Côtes de Provence › Côtes de Provence AOC
Type
rose · still
Grapes
Tibouren, Grenache
Alcohol
14%
Volume
750 mL
Sugar
1.8 g/L
Heavy, ultra complex and intense rosé. Canned peach, grapefruit, caramel, dry wood and strawberries. Full-bodied, multilayered and persistent.
Art is often dedicated to a memory of someone dear or respected. Wine is art, so no wonder the family behind Clos Cibonne made a tribute to Marius Roux in the form of Cuvée Hommage à Marius Rosé. It's a blend of Tibouren (90%) and Grenache (10%) from plots on a hillside of the Chaine des Maures. The Tibouren vines are over 60 years old on average.
The grapes are harvested with a slight over-ripeness and destemmed before vinification. Direct pressing into new casks of 26 hL, equipped to cool the juice and thus allow a slow and progressive fermentation. These wines remain for 24 months in casks and are stirred regularly. The lees are kept only for 6 to 12 months.