Cuvée Prestige Caroline Tibouren Rosé Cru Classé

Cuvée Prestige Caroline Tibouren Rosé Cru Classé is a bled of Tibouren (85%), Grenache (10%) and Syrah (5%). Grapes are direct-pressed into stainless steel vats and refrigerated to slow down the beginning of the fermentation. As soon as the fermentation begins, the musts are put in casks where the fermentation will last a short week. The wine is stirred on a daily basis with temperature control to guarantee the best aroma extraction until the beginning of winter. Then the wine ages in casks of 300 liters for eight to ten months.