Region
England › England
Type
white · traditional · sparkling · brut
Grapes
Chardonnay
Alcohol
12%
Volume
750 mL
Dosage
8.3 g/L
Disgorged
2021-06-04
On lees
>42 months
Tasting Notes(1)
4.2
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Gusbourne's approach to winemaking is one of patience, skill, and respect for the natural processes. Their wines are crafted using the traditional method, a testament to their commitment to preserving and enhancing the character of their grapes. The Blanc de Blancs 2016, a product of this approach, is made exclusively from Chardonnay grapes grown in their Kent and West Sussex vineyards. These vineyards are characterized by diverse soils, including clay with sand and seashell subsoils in Kent, and predominantly chalk soils with flint loam in the South Downs of West Sussex. The microclimate is warm and dry, moderated by coastal breezes, creating an ideal environment for the grapes to thrive. The wine undergoes fermentation in temperature-controlled stainless steel tanks and a small percentage in old oak barrels, adding complexity to the flavour profile. After fermentation, the wine is aged on the lees for a minimum of 42 months.
