Merlot

The winemaking process involves aging the wine in French oak casks ranging from 2,000 to 6,000 liters. During this period, Weber carefully selects casks to create a terroir blend of Merlot from various vineyards within Luján de Cuyo. An example of this process can be seen in a batch bottled in October 2019, which underwent eight years of oak aging. The combination of the unique terroir, extended aging practices, and the expertise of its winemakers positions Weinert as a noteworthy entity in the world of wine.