Region
Croatia › Primošten
Type
red · still
Grapes
Plavina, Debit, Lasina, Maraština
Alcohol
11.5%
Volume
750 mL
Sugar
3.3 g/L
Tasting Notes(1)
3.8
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Originating from the Primošten region, Barbba (uncle in Dalmatian dialect) is a deliberate blend of red and white indigenous Croatian grapes. It utilizes the depth and structure of the red Lasina and Plavina grapes. Complementing this is white Maraština and Debit grapes, adding an intriguing aromatic profile to the mix.
A portion of the wine (~35%) undergoes a short maceration of a few hours (~7 hours), enhancing its freshness and aromatic intensity. In contrast, the remainder benefits from an extended skin contact of several days (~3 days), imparting greater structure and depth of color.
The wine undergoes spontaneous fermentation in open 1000-liter vats, without the addition of commercial yeasts, preserving the natural essence and unique terroir of the region. The refinement process takes place in used wooden barrels, which imbue the wine with subtle oaky undertones without overpowering the grape's natural flavors.
