Region
France › Jura › Arbois › Arbois AOC
Type
white · still
Grapes
Savagnin
Alcohol
12.5%
Volume
750 mL
Sugar
2 g/L
Tasting Notes(2)
4.4
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About
Produced from a 100% Savagnin, this wine is made using the "ouillé" method. This denotes a different technique to that of the other regional speciality, Vin Jaune, as the barrels are "topped up" during maturation to minimise oxidative ageing and preserve the freshness of the wine. It has been maturing in old barrels for almost three years.
