Region
Italy › Trentino-Alto Adige › Vino
Type
red · still
Grapes
Petit Verdot, Lagrein, Merlot, Cabernet Sauvignon, Tannat, Cabernet Franc
Alcohol
14%
Volume
750 mL
Tasting Notes(1)
4.5
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An imporant wine from selected Cabernet Sauvignon, Cabernet Franc, Lagrein, Tannat, Petit Verdot and Merlot grapes from late harvest, fermented separately with great care and finally blended.
- Grape varieties: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Tannat, Lagrein
- Type of soil: alluvial and moreinic of porphyritic origin
- Training system: pergola and guyot-trained
- Cropping density: 6.000 - 10.000 vines/ha
- Average age of vines: 20 years
- Viticultural interventions to enhance grape quality: grape thinning in July; a part of the grapes of Cabernet are dried directly on the rootstock
- Harvesttime: staggered, from the beginning of October to the middle of November
- Wine making procedures: grapes are de-stemmed and crushed; alcoholic fermentation in stainless steel tanks at controlled temperature; maceration both on Cabernet and Petit Verdot skins for 10 days and on Lagrein skins for 7 days
- Ageing: malolactic fermentation; total maturation period in mainly new French oak barrels for 18 months; assemblage just before bottling