Barbaresco Casot

The vineyard is located in the municipality of Treiso, at an altitude of 350 meters. Fermentation takes place in a temperature-controlled stainless steel tank, equipped with an automatic and computerized pumping system, for 15 to 28 days. After malolactic fermentation, the wine is aged in barrels for 26 months, 12 of which are in 400-litre French oak barrels, followed by 14 months in Slavonian oak barrels. The soil is clay-limestone, and the harvesting method is manual, with the harvest taking place in September-October. The bottle type used is albeisa.