Clos du Tue-Boeuf Le Brin De Chèvre Touraine 2018

Oh my god! I tasted this wine blind and didn't guess. My thoughts were around Chenin Blanc by Domaine de la Taille Aux Loups, but look! Arbois Blanc by my favourite Clos du Tue-Boeuf! It's less crazy and more oxidized than I remember it. Bottle variation? Who knows, but I enjoyed this glass so much. Lemon tart, baked apple and honey (like the shitty one they give you in the hotels). Sophisticated, round and juicy. Something you can keep drinking till the final days.

Thank you, Elvira, for these emotions.

Every time the goat bites me, I smile. Pickles, pear, soaked apples, matches, moss-covered pebbles, and melon. Fresh, even crispy, round, voluminous and medium+ bodied. Pleasant mineral and a slightly sweet finish. Not simple yet friendly at the same time. Delicious drink.

This is so delicious! Pear, soaked apples (funky but elegant), butter and lemon peel. Well balanced and structured, medium full body. You can almost chew it. Long aftertaste with flavours of lemon peel and sour apples. I am in love with this wine acidity.

Magnificent wine from Arbois grapes. Explodes with pear, pear candy, peach and butter. Balanced and structured taste with sweet apricot flavour at the beginning and sour apples in the long lasting aftertaste. Acidity here is perfectly refreshing. You have to try it!

Le Brin De Chèvre Touraine

Tasting Notes(4)

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