La Licenziana Vicenziana Barbaresco

For the 2020 bottle, the yield was 6,000 kg per hectare, producing 5,500 bottles. The producer adapts the production method depending on the harvest to achieve the best result. For the Barbaresco 2020, after alcoholic fermentation with a 20-day maceration in stainless steel vats, the future wine is moved to Slavonian oak barrels of 20-25 hectoliters for 22 months of malolactic fermentation before bottling.