
2018
Region
France › Jura › Côtes du Jura AOC
Type
red · still
Grapes
Poulsard
Alcohol
11%
Volume
750 mL
Sugar
1 g/L
Every time I taste this wine, I try to be objective. But life is too short and I freaking love this Ploussard. Definitely among my favourites, not that I've tasted that much.
It's just beautiful. It's a sunny Sunday afternoon in the woods with your SO. Red flowers, white pepper, dogwood, forest floor (hehe) and a bit of barnyard to spice things up. Delicate and quaffable. One of those wines I would drink non-stop.
Poulsard planted in clay soils from a lieu-dit within the Arbois AOC called La Mulatiere. Destemmed, 20 days maceration, without extraction. Then pressed before continuous fermentation and ageing in 600-litre old oak barrels. Aged six months in bottle before release.
Not my first encounter with Les Bottes Rouges, so let me be a little bit subjective. On one hand, it's simply delicious. On the other hand, it has the right complexity (which I didn't notice before) - not boring yet not overwhelming. Red apple pastille, barnyard, white pepper, dogwood and forest floor. Almost light-bodied, delicate and juicy. The aftertaste is long and flavourful with nice ginger touch in the finish.
Restrained bouquet of bruised berries and red apple that started to oxidise, freshly ground pepper, a touch of barnyard and brine. It's as light and delicate as a cloud. Fresh with nice acidity and almost no tannin in the mouthfeel. A textbook Ploussard. Juicy and delicious but lacks depth, and complexity. The aftertaste is a bit short.