
2018
Region
France › Jura › Côtes du Jura AOC
Type
red · still
Grapes
Poulsard
Alcohol
11%
Volume
750 mL
Sugar
1 g/L
Every time I taste this wine, I try to be objective. But life is too short and I freaking love this Ploussard. Definitely among my favourites, not that I've tasted that much.
It's just beautiful. It's a sunny Sunday afternoon in the woods with your SO. Red flowers, white pepper, dogwood, forest floor (hehe) and a bit of barnyard to spice things up. Delicate and quaffable. One of those wines I would drink non-stop.
Not my first encounter with Les Bottes Rouges, so let me be a little bit subjective. On one hand, it's simply delicious. On the other hand, it has the right complexity (which I didn't notice before) - not boring yet not overwhelming. Red apple pastille, barnyard, white pepper, dogwood and forest floor. Almost light-bodied, delicate and juicy. The aftertaste is long and flavourful with nice ginger touch in the finish.
Poulsard planted in clay soils from a lieu-dit within the Arbois AOC called La Mulatiere. Destemmed, 20 days maceration, without extraction. Then pressed before continuous fermentation and ageing in 600-litre old oak barrels. Aged six months in bottle before release.
Restrained bouquet of bruised berries and red apple that started to oxidise, freshly ground pepper, a touch of barnyard and brine. It's as light and delicate as a cloud. Fresh with nice acidity and almost no tannin in the mouthfeel. A textbook Ploussard. Juicy and delicious but lacks depth, and complexity. The aftertaste is a bit short.