Gevrey-Chambertin 1er Cru Petite Chapelle

Domaine Trapet Père et Fils ranks among Gevrey-Chambertin's finest, famed for wines that capture the nuance and power of this legendary terroir. With holdings in premier vineyards, including Grand Cru Chambertin, they've built a reputation on organic and biodynamic principles introduced by Jean-Louis Trapet, aiming for purity and respect for the land. Their Petite Chapelle Premier Cru, just below Chapelle-Chambertin, often demonstrates a gentle floral lift, refined tannins, and a graceful mineral echo---typical of its Grand Cru neighbour's influence.

I'd been keen to try this bottle in particular, especially after being wowed by another Trapet Gevrey. The intrigue doubled when I realised it was a 26-year-old 1er Cru. Initially, the nose throws up an odd burst of beetroot juice, but that quickly fades, letting in notes of menthol and pickles, mingled with dried fruit, dust, savoury meat, forest floor, mushrooms, and a soft wash of red flowers. The palate proves even more compelling: layered and intricate, anchored by a fresh seam of acidity and a coarse, almost grainy tannin. There's a fascinating finish, where cherry confiture interweaves with earthy mushroom and meaty undertones. Oddly, for all the maturity, the tannic presence is still robust---so much so that one taster questioned why it's still gripping at this age. The wine also leans old-school in style, demanding a certain mindset to fully embrace, yet there's no denying its beauty or the sheer pleasure it provides. It's a snapshot of how Gevrey can unfold over time, with a depth and character that, however unusual, feels distinctly alive in the glass.