Lush and expressive, more volume than you'd expect from an entry-level cuvée. The nose is charming - lemon, brioche, butter, cider, white plums, a hint of honey. Rounded and full-bodied on the palate with real staying power. The acidity is excellent, beautifully balanced by the dosage, giving proper concentration. Spices, fruits, minerality, and honey all blur together on the finish.

Sicilian orange, grapefruit, red and white currants, red flowers that feel slightly past their prime - there's something perfumed and complex here. The acidity is wonderful, electric really, with elegant layers that keep unfolding. Still quite young and charged with energy. This is 100% Meunier that drinks like it's got something to prove, and honestly? It succeeds. Beautiful stuff.

Bloody hell, this is wonderful. Fresh brioche, maritime iodine and sea salt, strawberries, crisp red apples, tart cranberries. Salted caramel. The palate is impressively structured - power and precision in equal measure, remarkable concentration that never feels heavy-handed. Long, vibrant, refined. One of my favourite rosé Champagnes, though I reckon the 2019 edges it out slightly. Still, this is sexy stuff with actual backbone.

Profound and generous while staying mineral and vinous - a rare combination. Peanut butter, marzipan, iodine (lots of it, like mineral water from the Carpathians), sweet spices, lemon curd, flowers, tartness. Intense and racy with rounded length. The balance here is wonderful - tarragon, bitter herbs, that chalky mid-slope Ludes character coming through clearly. This tastes expensive in the best way: complex without trying, delicious without compromise.

Cheese popcorn, toasted hazelnut, macadamia, pear, white flowers, rye bread, exotic fruit. Generous and charming on the palate with tangy acidity and vivid saline touch. So fresh despite the power and ageing - doesn't quite hit the crystalline precision of an absolute top-tier, but honestly? I'm not sure I care. This is the flagship for a reason. It's got that mid-slope Ludes magic: intensity without weight, complexity without showing off. Wow.

Oh wow, this is very Burgundy on the nose. Bitter herbs, sesame, iodine, pomegranate, rye bread and pink grapefruit, brioche and spices layered together. Full-bodied, satiny, rich - an elegantly muscular profile with tangy acids leading into a long, expansive finish. This is pure Pinot Noir from Les Tourets, and it shows. The clay soils give it this velvety texture that's completely different from the chalk-driven wines earlier in the flight. Treat it like red Burgundy, because that's basically what it wants to be. Stunning.